Chinese Food
All Recipes
Braised shark's fin root
It's Chinese New Year's Eve. There's no place to eat Chinese food. It's really hard to order a box of rice. It's been raining for a long time in Ningbo. It's hard to open a day in the sun. I got up early in the morning and made a braised wing ro... ...
Home cooked vegetables, refreshing green vegetables, bean skin
The best choice after the Spring Festival.
Sweet and soft glutinous kidney bean
It's only a dozen for three yuan. It's easy to do it by yourself. Seven yuan to buy a jin of beans. Add sugar. Gas made a big pot is no more than ten yuan. Eating is more than addictive.
Braised eggplant
I especially like braised eggplant. But I can't find the trick. This time, I finally found out that eggplant itself absorbs oil. It can be slightly improved (⊙ o ⊙) with my method
Shredded pork with Beijing sauce
I suddenly want to eat shredded pork with Beijing sauce. I tried to make it myself. I feel it's good for the first time
Tofu with Chinese toon seedling
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Dry fried little ginseng coriander root
Many people haven't eaten coriander root. But we plant vegetables all the year round. Of course, coriander root can't be wasted. It can also be used to make delicious food. Because the shape of root is very similar to ginseng, we all call it lit... ...
Stewed chicken with potatoes
Stewed chicken with potatoes, our favorite dish. When potatoes meet chicken, it's tempting and delicious.
Stir fried banana and zucchini
Banana zucchini is a new yellow peel variety in American pumpkins. It is named for its banana like appearance and yellow peel. It tastes a little sweeter than ordinary zucchini. Don't bother to toss. Just stir fry. Keep it original. In the past ... ...
Stir fried baby cabbage
No matter how hardworking the housewife is, she will inevitably fail. She forgets to buy vegetables and seasonings. She has to clean the refrigerator or inventory. She has to deal with one meal before purchasing. Stir fried baby dishes also belo... ...
Agaric with cauliflower
There is also a cauliflower at home. Today, I mixed it with a pair of fungus. I made some carrots to decorate it. It looks like I have an appetite.
Tofu with minced meat
Home cooked vegetable, minced pork and tofu
Steamed egg with clam
My girl has a bowl of this egg and another cake
Purple sweet potato pumpkin cake
At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...
